Before you buy a commercial freezer, there are several factors you need to consider to make sure you’re getting the right model for your needs.
Space
The first thing to consider when choosing a commercial freezer is how much space it has. This might be your main concern if you’re buying your first business freezer. The space in the freezer you would need depends on your business demand. A small fast food restaurant requires around 12 cu ft, but a big restaurant would require around 70 cu ft!
Type
An upright or chest freezer might be best for you if you’re taking up commercial space. If not, go with a reach-in model with 3+ doors. The glass-door freezer described above is an ideal option for cake shops that need to display their creations.
Temperature range
-10° F or colder is the ideal temperature, but freezer models with a range of -8° to 0° F are also excellent. If you’re planning a freezer combo and a fridge, keep in mind that these typically range from 32° to 41° F.
Width and height
If you’re looking for the best commercial refrigerator on Amazon with top product reviews, make sure your space can fit it first! The width and height are also based on how long your product is–for example, if you need something narrow but tall, like an ice cream cone or popsicle stick (say 12 inches wide by 24 inches high), then go for a reach-in model with vertical doors.
Price
If budget isn’t an issue, get one from a well-known company such as Danby; however, costs might be prohibitively expensive going this route. The bigger a commercial freezer is, the more expensive it will be. For instance, the 72-cubic-feet model discussed earlier sells at about $3,500.
Chest models are less expensive, selling for about $1,000. And some ice cream and under-counter models can be bought for less than $1000.
Features
For every product, the thumb rule is to look for features like Btu (British Thermal Units) rating, more height than width, and energy efficiency. The best commercial refrigerator will also have a wide variety of interior shelves, door storage racks, locking doors, and heavy-duty hinges. As well as an adjustable thermostat with a digital readout to maintain the right temperature all day long without wasting any power on cooling or heating when it is not needed. In addition, make sure you are getting a machine with high-capacity compressors so that your foods stay frozen longer!
However, features come with a price tag. So, carefully pick what features you would need.
Building Materials
The best commercial refrigerator is made of durable materials that will not rust, dent or peel. Make sure you don’t end up with a rusty bin and have to replace it yearly! They are cheap if the manufacturer does not use good quality material in their products. So avoid buying from these manufacturers at all costs as this may be tempting because saving money can make your business go down too soon!
Warranty
Commercial freezers are pricey products, and they are not cheap to maintain. So make sure you purchase a machine with a warranty that will cover the cost of an entire replacement in case something goes wrong! One major disadvantage of commercial freezers is that it’s hard to find one with a long enough warranty for your needs. With the best commercial refrigerator brands, you can be assured that their products come standard with warranties from 18 months up to 36 months and even longer, depending on what type of product you need or want!
You can also find used commercial freezers, a great option if you’re working with a tight budget. However, thoroughly inspect the freezer before making your purchase to ensure that it’s in good condition and can store your food properly.